http://frescoswaterfrontbistro.com

Fresco's features enticing New World and Gulf Coast Cuisine and is downtown St. Petersburg's premier waterfront dining experience. Join us each day for lunch, dinner, or our exceptional Sunday brunch!

Fresco's Hours:

• Monday - Saturday: Lunch 11:30am - 4:00pm
• Monday - Saturday: Dinner 4:00pm - 10:00pm
• Our Sunday Brunch: 10:00am - 3:00pm
• Thursday - Saturday Late Night Menu till Midnight

Contact Information:

• Address: 300 2nd Ave. NE St. Petersburg, FL 33701
• Phone: 727-894-4429

Fresco's Waterfront Bistro will be the venue for our Studio 10 wedding reception!  Visit our homepage to enter the giveaway, and give yourself the chance at a dream wedding! 

Click here to learn more about Fresco's Waterfront Bistro, St. Pete's premiere waterfront dining experience!

Chef Jason Esposito's New Orleans Trio:

NEW ORLEANS TRIO

4 SCALLOPS
4 SHRIMP
4 CRAWFISH
2 OZ ANDIOULLE
2 0Z TASSO
¼ CUP PEPPER
¼ CUP ONION
1 TB GARLIC
1 TB BLACKENED SEASONING
6 SHAKES TABASCO
2 TB LEMON JUICE
1/3 CUP TOMATOES
6 OZ DEMI
6OZ TOMATO SAUCE
6OZ STOCK
SCALLIONS

SAUTE SCALLOPS, SHRIMP, CRAWFISH, ANDOUILLE , TASSO, PEPPERS, ONIONS IN OIL FOR 2 MINUTES THEN ADD GARLIC DEGLAZE WITH LEMON JUICE AN ADD REMAINING INGREDIENTS REDUCE FOR 3 TO 4 MINUTES TOSS WITH FUSILLI

ALWAYS ADD BUTTER AT THE END OF ALL PASTA DISHES IT WILL BRING THINGS TOGETHER.