Video: A Tasty Way to Help The Children's Home!

Cru Cellars in South Tampa is celebrating their 1 year anniversary by hosting a wine and food tasting!  Partial proceeds will benefit The Children's Home in Tampa.  The event features 25 different wines paired with a variety of artisanal cheeses and delicious appetizers!  The fun happens on Thursday, November 17th, and to learn more about Cru Cellars or to purchase your tickets, log on to www.crucellarstampa.com!

To learn more about The Children's Home, log on to www.childrenshome.org.

Want to make the dish that was featured on Studio 10?  Here's the recipe courtesy of "In Bloom Catering"!

Sliced Tenderloin atop Toasted Baguette with Cabrales Crema and Balsamic Onions

Ingredients List:

10 oz Tenderloin
4   oz Cabrales Cheese
4   oz Sour Cream
1 Tablespoon Fresh Squeezed Lemon Juice
2 Medium Sweet Onions
2/3 c High Quality Balsamic Vinegar
Fresh High Quality Baguette
Fresh Basil
Fresh Ground Coriander
Olive Oil
Coarse Salt
White Pepper
Fresh Cracked Black Pepper

Balsamic Onions:

Slice Onions in half, slice halves in to thin half moon shape
Spread on a baking sheet and drizzle with Balsamic Vinegar and approx 2 oz Olive Oil
Season with Salt and Cracked Black Pepper
Cook in preheated oven (400 degrees) approx 30-35 minutes, until balsamic is reduced by half and the onions are caramelized
Remove from heat, set aside

Cabrales Creama:

Puree Cheese, Sour Cream, Lemon Juice and a pinch of both salt and white pepper in bowl on low, until semi-smooth
Set aside (store in squeeze bottle if possible)

Toasted Baguette:

Slice Baguette in half
Drizzle each half with Olive Oil, Salt and Cracked Black Pepper
Grill or pan toast over medium-high heat until crust forms
Cut halves into 2-3" pieces

Tenderloin:

Drizzle Olive Oil (2 Teaspoons) over trimmed Beef Tenderloin
Season Beef Tenderloin with Salt, Pepper and Coriander
Sear all sides on a hot skillet (med-high) to create a crust, approx 2-3 mins on each side for med-rare temp
Remove Tenderloin from heat and allow to rest (approx 5 mins)
Slice thin, on the bias

Construction:

Place sliced Tenderloin on Baguette Slices
Top with Balsamic Onions
Drizzle with Cabrales Crema
Garnish with Chiffonade of Fresh Basil