Video: The Art of the Grill!
Everything you need to stage an impromptu parking lot picnic to kick off football season with Pit Master Troy Black!

GO TEAM!  You're invited to kick off Football Season with the manliest celebration there is ... the American tradition of tailgating.  Yes folks, it's still going strong!  Tailgating has spread to the pre-game festivities at sporting events of all kinds and is also used at non-sports related 'BARBECUE' gatherings.  And what started out with a few sandwiches and a couple of beers before game time -- has certainly evolved into a great American sports tradition, especially among the college football crowd. Learn Tailgating Q (BARBECUE, BBQ, Bar-B-Q or the 'CUE) from the Pit Master TROY BLACK

'CUE TIPS for TAILGATING:

For stress-free tailgating--plan your menu ahead of time, do as much prep work as possible a few days before the game, store tailgating food in disposable containers, keep your menu simple and ask friends to bring their favorite dish or help with the prep work
KABOBS are a great make-ahead dish for your tailgate.  You can assemble them at home, chill them in a cooler, and toss on the grill while downing a cool one.  And there are tons of kabob variations!
-          Sausages: Pork, Turkey, Chicken, Fish, Shrimp, Veggies! 

Avoid flare-ups by traveling to the game with a small spray bottle of water to squirt the coals if things get a little out of hand.
Set up a salsa bar