Video:  The Home Cook's Must-have!

The Good Housekeeping Test Kitchen Cookbook:
Essential Recipes for Every Home Cook

Creating delicious meals for the family has never been easier with the help of America's favorite protein - pork - and the new cookbook, The Good Housekeeping Test Kitchen Cookbook: Essential Recipes for Every Home Cook. Featuring 375 tried and true favorites from the renowned Good Housekeeping test kitchen, the new cookbook is the go-to source for top quality recipes including simple and tasty pork recipes that will bring the family back to the table again and again.

About Susan Westmoreland: As Good Housekeeping magazine's Food Director, Susan Westmoreland, is the guardian of an institution.  The veteran editor is entrusted with the management of the famed Good Housekeeping editorial test kitchen, where every recipe that appears in the magazine and in Good Housekeeping cookbooks are triple-tested and perfected.  But that's just one of her responsibilities. Westmoreland also plans and produces the magazine's food pages, special issues, and cookbooks, and she does so with the same passion, enthusiasm and attention to detail that she brought to the job when she started it in 1995. Westmoreland's contribution to Good Housekeeping extends beyond its magazine and books.  She produces and appears in monthly television pieces for Good Housekeeping Reports, a syndicated news service featuring tests and consumer news from the Good Housekeeping Institute.  In 2001, Susan was named The James Beard Foundation's Editor of the Year.